B L A C K T E A
High Mountain Keemun - Anhui Province, East China
Fine black tea from the Yellow Mountains of eastern China steeps a rich, full-bodied black tea with a subtle malt-kissed finish.
To compete with India's black teas, this tea from Qimen county was among the earliest black teas to be exported in the 19th century. Its slow oxidation process preserves its distinctive aroma and flavor, resulting in an unmatched black tea experience.
G R E E N T E A
Gems of the Dragon - Fujian Province, Southeast China Coast
Watch as these tightly coiled gem-like tea leaves and delicate buds gracefully unfurl, releasing a symphony of flavors and aromas.
This green tea is complex yet crisp, and delivers earthy tones without overpowering culminating in a truly exquisite tea experience. The mighty dragon shares its treasures and prosperity with you through this delightful cup.
W H I T E T E A
Blueberry Sky - Fujian Province, Southeast China Coast
Enjoy the harmony of premium white tea, sourced from the misty mountains of Southeastern China, delicately infused with the sweetness of summer blueberries. This soft and subtle cup is a perfect sipping tea while you wait for your entrée or a nice conclusion to your dining experience.
Tea comes from the leaves of the camellia sinensis plant. White tea undergoes minimal oxidation, whereas black tea is fully oxidized. Factors such as topography, elevation, soil, weather, and the oxidation process can contribute to diverse flavors, reminiscent of the nuances found in fine wines.
O O L O N G T E A
Summer Peach Oolong - Taiwan
In Asian culture, the peach symbolizes longevity and immortality. This Taiwanese Oolong
steeps a bold and beautiful amber hue with a refreshing summertime peach finish.
Oolong teas are an art form, with some recipes handed down from generations. They are made with the same tea leaves of white teas, green teas and black teas. The artistry is in the oxidation process. Enjoy sipping on this tea while Chef prepares your order, or indulge in its refreshingly exquisite flavor to cap off your meal.
H E R B A L T E A
Drift Away - Chamomile, Lemongrass, Peppermint (caffeine free)
Fresh chamomile flowers paired with lemongrass and refreshing peppermint steeps a
relaxing cup of goodness.
Resembling the sun with its golden center and white petals, Ancient Egyptians believed that chamomile held healing powers, and was praised as a gift from Ra, the god of the sun.
S E A S O N A L S E L E C T I O N
Wild Strawberry Hibiscus - Hibiscus Flowers, Rose Hips, Apple Pieces, Strawberries and natural flavoring, Raspberry Leaf (caffeine free)
Wild Strawberry Hibiscus holds the perfect sweet/tart balance. It is delicious hot and makes a fantastically refreshing iced herbal tea.
Hibiscus has been used for centuries for diverse wellness purposes ranging from skincare and treating colds in African cultures, to ancient Egyptians believing it could aid the circulatory system. In modern times, hibiscus tea is often used to help with weight management and muscle recovery.
S I P P I N G G U I D E
- Steep your selected tea for about 3 minutes, then remove the sachet. After you finish your first cup, add the sachet back into your cup and ask your server for another round of hot water!
- A splash of milk and your choice of sweetener may be added to the black teas. We recommend enjoying the others as they come.
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
